Moroccan Mint

Tea character

Fresh mint leads into earthy green-tea notes and a sweet-toned finish, with a full body and moderate astringency.

• Style: Loose-leaf mint green tea
• Ingredients: Gunpowder green tea, peppermint, spearmint

Preparation

Use 2.5 g per 12 fl oz (355 ml) of water at 175°F (79°C). Infuse for 3–4 minutes, then strain. Enjoy hot or let the strained tea cool for iced serving.

Description

Moroccan Mint is a loose-leaf mint green tea blending gunpowder green tea with peppermint and spearmint. Fresh mint leads into earthy tea notes and a sweet-toned finish, with a full body and moderate astringency.

Choose it when you want both the freshness of mint and the character of green tea in your cup. Enjoy it hot, or cool the strained tea for an iced mint tea using the preparation guidance above.