Masala Chai

Tea character

Aromatic spice and malty black tea create an intense, full-bodied cup with pronounced astringency and low perceived sweetness before milk or sugar is added.

• Style: Loose-leaf spiced black tea
• Ingredients, all listed as organic: Assam black tea, cloves, ginger, cardamom, black pepper, star anise, cinnamon flavor, cardamom flavor

Preparation

Use 2.5 g per 12 fl oz (355 ml) of water at 195°F (91°C). Infuse for 5–7 minutes, then strain. Enjoy plain or add milk and sugar to taste.

Description

Our loose-leaf Masala Chai is a spiced Assam black tea with cloves, ginger, cardamom, black pepper and star anise. Aromatic spice and malty tea create an intense, full-bodied cup inspired by Indian chai traditions.

Choose it when you want a boldly spiced tea with the structure to accompany milk and sugar. Brew using the guidance above, then add your preferred milk and sweetness to make the cup your own.