English Breakfast

Tea character

Malt and fruit notes meet a sweet-toned finish, medium body and pronounced astringency, giving this blend the brisk structure to accompany milk and sugar.

• Style: Loose-leaf black tea blend
• Leaf components, all listed as organic: Assam TGFOP, Ceylon OP, second-flush Darjeeling

Preparation

Use 2.5 g per 12 fl oz (355 ml) of water at 195°F (91°C). Infuse for 5–7 minutes, then strain. Serve plain or with milk and sugar to taste.

Description

Our loose-leaf English Breakfast black tea blends Assam TGFOP, Ceylon OP and second-flush Darjeeling. Malt, fruit and a sweet-toned finish meet a brisk structure and medium body, giving breakfast-tea drinkers several leaf characters to appreciate in one cup.

Enjoy it plain to explore the blend, or with milk and sugar if that is your preferred breakfast tea. Choose this selection when you want a traditional black-tea blend with a clearly identified leaf composition.