Earl Grey

Tea character

Citrus-orange, floral and malt notes meet a full body, pronounced astringency and moderate perceived sweetness.

• Style: Loose-leaf bergamot-flavored black tea
• Ingredients: Ceylon black tea, bergamot oil, blue cornflower petals

Preparation

Use 2.5 g per 12 fl oz (355 ml) of water at 195°F (91°C). Infuse for 5–10 minutes, then strain. Serve plain or with milk and sugar to taste.

Description

Our loose-leaf Earl Grey black tea combines Ceylon tea, bergamot oil and blue cornflower petals. Citrus-orange, floral and malt notes meet a full body and pronounced astringency, creating the fragrant bergamot character Earl Grey drinkers look for.

Enjoy it plain to focus on the citrus and floral aromas, or serve with your preferred milk and sugar. Choose this blend when bergamot fragrance and a substantial black-tea base are central to your tea ritual.