Whiskey Barrel Aged

Roast: Medium

Tasting profile: Whiskey-barrel-influenced character over Guatemalan coffee; detailed cupping notes are not published.

Description

Whiskey Barrel Aged coffee starts with Guatemalan coffee aged for at least 30 days in a previously used whiskey barrel before roasting. A medium roast lets this single-origin selection bring its distinctive barrel-aging process to your coffee rotation.

Choose it if you enjoy exploring how processing and aging change the coffee experience. Brew it black to focus on the barrel-influenced character, then compare it with our unaged Guatemala coffee for a different expression of the origin.

Coffee details

• Origin: Guatemala
• Barrel aging: Minimum of 30 days in a previously used whiskey barrel
• Coffee style: Barrel-aged coffee