Uganda

Roast: Medium

Tasting profile: Natural notes of brown sugar and caramel; full and balanced.

Description

Our Uganda single-origin coffee is a medium-roast Arabica from the Rwenzori Mountains, sourced through a farmer-owned cooperative. Washed processing accompanies natural brown-sugar and caramel notes in a full, balanced Ugandan coffee.

Choose it if you enjoy sweet-toned flavors and a full cup character. Its caramel-and-brown-sugar profile makes an inviting starting point for exploring an African origin beyond more citrus- or berry-led selections.

Coffee details

• Origin: Rwenzori Mountains, Uganda
• Growers: Busongora North Coffee Farmers’ Cooperative
• Altitude: 1,500–2,000 meters above sea level
• Process: Washed
• Varieties: SL28 and SL14
• Coffee species: 100% Arabica