Nicaragua

Roast: Medium

Tasting profile: Natural notes of hazelnut, molasses and graham cracker; medium body and medium acidity.

Description

Our Nicaragua single-origin coffee is a medium roast from Jinotega, fully washed and sun dried. Natural hazelnut, molasses and graham-cracker notes meet medium body and medium acidity in a balanced Nicaraguan coffee.

Start here if you enjoy a naturally nutty coffee with sweet-toned, bakery-like tasting notes. Its comfortable balance of body and acidity makes it a welcoming option for an everyday single-origin cup.

Coffee details

• Origin: Jinotega, Nicaragua
• Altitude: 1,000–1,400 meters above sea level
• Process: Fully washed and sun-dried
• Varieties: Caturra, Catucai, Bourbon, Catimor and Maragogype
• Body / acidity: Medium body / medium acidity
• Grade: EP