Mexico

Roast: Medium

Tasting profile: Natural notes of lemon, brown sugar and dark chocolate; medium acidity and a creamy body.

Description

Our Mexico single-origin coffee is a medium roast from Chiapas, with natural lemon, brown-sugar and dark-chocolate notes. Washed processing accompanies a creamy body and medium acidity, balancing citrus brightness with sweet-toned chocolate character.

Choose this Mexican coffee if you want an approachable single origin with a creamy texture. It is a satisfying everyday option for drinkers who like chocolate notes with a little citrus lift.

Coffee details

• Origin: Chiapas, Mexico
• Altitude: 1,400–1,900 meters above sea level
• Process: Washed
• Varieties: Typica, Catimor and Bourbon
• Body / acidity: Creamy body / medium acidity
• Grade: SHG, EP