Honduras

Roast: Medium-dark

Tasting profile: Natural notes of apple, dark chocolate and nuts.

Description

Our Honduras single-origin coffee is a medium-dark roast from Cerro Azul, with natural apple, dark-chocolate and nut notes. Washed processing and sun drying accompany a profile that brings fruit and chocolate together in one Honduran coffee.

Choose it when you want a medium-dark single origin with both familiar chocolate character and a fruit accent. It offers a flavorful option for drinkers who enjoy nutty notes and a little more roast depth.

Coffee details

• Origin: Cerro Azul, Honduras
• Producer: Coop Cafetalera Siguatepeque Limitada
• Altitude: 1,200–1,600 meters above sea level
• Process: Washed and sun-dried
• Varieties: Typica, Bourbon and Catuai
• Grade: SHG, EP