Guatemala

Roast: Medium

Tasting profile: Natural notes of lemon and lime, nougat and brown sugar; medium body and medium acidity.

Description

Our Guatemala single-origin coffee is sourced from producers in Huehuetenango and roasted to a medium profile. Fully washed processing accompanies natural notes of lemon, lime, nougat and brown sugar, with medium body and medium acidity.

Choose this Guatemalan coffee if you enjoy citrus brightness balanced by sweet-toned flavors. The combination of nougat, brown sugar and citrus makes it an inviting everyday origin with several details to explore.

Coffee details

• Origin: Huehuetenango, Guatemala
• Growers: 400 producers from Huehuetenango
• Altitude: 1,800–2,000 meters above sea level
• Process: Fully washed; dried in the sun and in mechanical dryers
• Varieties: Bourbon, Catuai and Caturra
• Body / acidity: Medium body / medium acidity