Ethiopia Natural

Roast: Medium-light

Tasting profile: Natural notes of caramel, vanilla, flowers and berries; bright acidity and a delicate body.

Description

Ethiopia Natural is a medium-light single-origin Ethiopian coffee from Sidama, naturally processed and sun dried. Caramel and vanilla notes accompany flowers and berries, with bright acidity and a delicate body that invite attention to the cup’s aromatics.

Choose this coffee if floral and berry notes are what draw you to an origin. It is an expressive starting point for exploring naturally processed Ethiopian coffee, especially when you enjoy a lighter-bodied, aromatic cup.

Coffee details

• Origin: Sidama, Ethiopia
• Altitude: 2,000–2,200 meters above sea level
• Process: Natural and sun-dried
• Variety: Local heirloom, Sidamo
• Body / acidity: Delicate body / bright acidity