Colombia

Roast: Medium

Tasting profile: Natural notes of dark chocolate, mango and peach; medium acidity and a rounded body.

Description

Our Colombia single-origin coffee comes from Tolima and is medium roasted, with natural notes of dark chocolate, mango and peach. Washed processing, a rounded body and medium acidity create a balanced Colombian coffee with a layered fruit-and-chocolate profile.

Choose it when you enjoy a chocolate-led cup with tropical and stone-fruit details. This origin offers an appealing middle ground for drinkers exploring fruitier coffees while keeping a rounded, familiar coffee character.

Coffee details

• Origin: Tolima, Colombia
• Altitude: 1,500–2,100 meters above sea level
• Process: Washed and sun-dried
• Varieties: Caturra, Castillo and Typica
• Body / acidity: Rounded body / medium acidity
• Grade: Excelso, EP