Bali Blue

Roast: Medium-dark

Tasting profile: Natural notes of baker’s chocolate, orange peel, juniper and molasses, with a clean finish.

Description

Bali Blue is a medium-dark single-origin coffee from the volcanic highlands of Kintamani, Bali. Natural notes of baker’s chocolate, orange peel, juniper and molasses lead into a clean finish. Wet-hulled processing is part of this Indonesian coffee’s distinctive origin story.

Explore Bali Blue if you enjoy chocolate depth with citrus peel and an unusual herbal accent. Its layered profile makes it a compelling choice for coffee enthusiasts discovering Indonesian origins. Choose whole beans or your preferred grind.

Coffee details

• Origin: Kintamani Highlands, Bali, Indonesia
• Growers: Producers organized through Subak Abian
• Altitude: 1,200–1,600 meters above sea level
• Process: Hand-picked, wet-hulled and sun-dried in two stages on raised beds
• Varieties: Bourbon, Typica and Catimor
• Soil: Volcanic loam